Beef Burrito Recipe
Loaded burrito with beef, beans, and rice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef, taco seasoning, salt, and black pepper.
- 2
Cook the Beef
Cook the beef until it is browned and fully cooked, about 8-10 minutes. Stir occasionally to break the meat apart.
- 3
Warm the Tortillas
In a separate pan or in the microwave, warm the tortillas for about 30 seconds to 1 minute until they are pliable.
- 4
Assemble the Burritos
On each tortilla, layer the cooked beef, refried beans, cooked rice, shredded cheese, chopped lettuce, diced tomatoes, and salsa.
- 5
Add Sour Cream
Top the burrito with a generous dollop of sour cream.
- 6
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
- 7
Serve
Cut the burrito in half if desired, and serve with additional salsa and sour cream on the side.