Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread, topped with radish and chili flakes.

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Ingredients

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1
Toast the Bread
Heat a toaster or a skillet over medium heat. Toast the sourdough bread slices until golden brown and crispy. This should take about 3-4 minutes.
2
Prepare the Avocado Spread
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the avocado. Mash the mixture with a fork until creamy but still slightly chunky.
3
Prepare the Toppings
Thinly slice the radish and set aside. Chop the fresh parsley finely.

4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough slices. Top with radish slices and sprinkle red chili flakes over the top, adjusting to your preferred heat level. Finally, garnish with chopped parsley.