Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Avocado Blt Recipe

Avocado Blt Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time45m
Serves2

Fried egg. Bacon sourdough chipotle seasoned aioli lettuce potato wedges tomato avocado.

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Ingredients

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For the Avocado BLT

For the Potato Wedges

Method

For the Potato Wedges

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash and scrub the potatoes. Cut them into wedges.

  3. 3

    Season the Wedges

    In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika until evenly coated.

  4. 4

    Bake the Wedges

    Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

For the Avocado BLT

  1. 5

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 6

    Fry the Egg

    In the same skillet, crack an egg and fry it to your desired doneness. Season with salt and pepper.

  3. 7

    Toast the Sourdough Bread

    While the egg is frying, toast the sourdough slices until golden brown.

  4. 8

    Slice the Vegetables

    While the bread is toasting, slice the tomato and avocado.

  5. 9

    Assemble the Sandwich

    Spread chipotle seasoned aioli on one side of each slice of toasted sourdough. Layer the bacon, lettuce, tomato slices, avocado slices, and the fried egg on one slice. Top with the other slice, aioli side down.

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