Athletic Coconut Mocktail Recipe
Muddled Blanco Tequila with Sweet Agave
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Ingredients
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Mocktail Base
Garnish
Method
Preparation
- 1
Muddle Mint and Lime
In a cocktail shaker, add the mint leaves and the lime wedge. Use a muddler or the back of a spoon to gently press and twist the mint and lime together. This will release the essential oils from the mint and juice from the lime.
- 2
Add Tequila and Agave
Pour the Blanco tequila and sweet agave syrup into the shaker with the muddled mint and lime. Stir gently to combine the ingredients.
- 3
Add Lime Juice and Coconut Water
Add fresh lime juice and coconut water to the shaker. Fill the shaker with ice and secure the lid firmly.
- 4
Shake the Mocktail
Shake the cocktail shaker vigorously for about 15 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice. You can use a fine mesh strainer to catch any mint leaves or lime pulp.
- 6
Garnish
Garnish the mocktail with a lime wedge, a sprinkle of shredded coconut, and a few fresh mint leaves on top.