Agave Brunch Recipe
Make Agave Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Agave Fruit Topping
Whipped Cream
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown.
Agave Fruit Topping Preparation
- 5
Prepare Berries
In a medium bowl, combine the mixed berries.
- 6
Add Agave Syrup and Lemon Juice
Drizzle the agave syrup and lemon juice over the berries and gently toss to coat.
Whipped Cream Preparation
- 7
Whip Cream
In a mixing bowl, beat the heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form.
- 8
Add Sugar and Vanilla
Add powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
Assembly
- 9
Serve Pancakes
Stack the pancakes on a plate, top with the agave fruit mixture, and finish with a dollop of whipped cream.
- 10
Drizzle Extra Agave (Optional)
Drizzle additional agave syrup on top if desired.