24 Tacos Family Style Recipe
chef's choice, served with chips, salsa and guacamole
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Ingredients
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Tacos
Chips and Salsa
Guacamole
Method
Tacos
- 1
Prepare the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 2
Season the Beef
Stir in the taco seasoning and 1/2 cup of water. Let it simmer for 5 minutes until the sauce thickens.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer the ground beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese. Top with a dollop of sour cream and sprinkle chopped cilantro. Serve with lime wedges on the side.
Chips and Salsa
- 5
Prepare Chips and Salsa
Open the bag of corn tortilla chips and arrange them on a serving platter. Serve with salsa on the side.
Guacamole
- 6
Prepare the Guacamole
In a mixing bowl, mash the avocados with a fork. Stir in lime juice, minced garlic, diced onion, and season with salt and chopped cilantro to taste.
- 7
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve it alongside the chips and tacos.