Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›137 Stuffed Burrito Recipe

137 Stuffed Burrito Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time1h
Serves4

Your Choice of: Chicken Tinga / Carnitas / Chorizostuffed w/ golden rice, pico de gallo and crema

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Ingredients

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Protein Options

Rice

Pico de Gallo

Crema

Burrito Assembly

Method

Prepare Protein

  1. 1

    Chicken Tinga

    Cook the chicken in a skillet with onions, garlic, chipotle peppers, and seasonings until tender. Shred the chicken and mix with the sauce.

  2. 2

    Carnitas

    Slow cook pork shoulder with spices, onions, and citrus until tender. Shred the meat and set aside.

  3. 3

    Chorizo

    Cook chorizo in a skillet over medium heat until browned and fully cooked. Drain excess fat and set aside.

Make Golden Rice

  1. 4

    In a pot, cook the rice according to package instructions, adding saffron or turmeric for color. Fluff and set aside.

Prepare Pico de Gallo

  1. 5

    In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to meld flavors.

Make Crema

  1. 6

    In a small bowl, mix sour cream, lime juice, and salt until smooth. Adjust seasoning to taste.

Assemble Burritos

  1. 7

    Lay a tortilla flat and add a scoop of rice, your choice of protein, pico de gallo, crema, and shredded cheese (if using).

  2. 8

    Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.

Serve

  1. 9

    Cut the burritos in half and serve with extra pico de gallo and crema on the side.

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