137 Bowl Recipe
golden rice, black beans, pico de gallo, guacamole, crema
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Ingredients
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Base
Beans
Pico de Gallo
Guacamole
Crema
Method
Prepare the Rice
- 1
Prepare the Black Beans
- 2
Heat Black Beans
In a small saucepan, heat 1 cup of canned black beans over medium heat until warmed through, about 5 minutes. Stir occasionally and season with salt to taste.
Prepare Pico de Gallo
- 3
Mix Ingredients
In a bowl, combine 1 cup diced tomatoes, 1 tablespoon diced red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, and 1 teaspoon salt. Stir well and let it sit for 10 minutes to allow flavors to meld.
Prepare Guacamole
- 4
Mash Avocados
Cut 2 avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until creamy. Add 1 tablespoon lime juice, 1 teaspoon salt, and 1 teaspoon garlic powder. Mix well until smooth.
Prepare Crema
- 5
Mix Crema Ingredients
In a small bowl, combine 1 cup sour cream, 1 tablespoon lime juice, and 1 teaspoon salt. Mix until smooth and well combined.
Assemble the Bowl
- 6
Layer Ingredients
In a serving bowl, start with a base of golden rice. Top with the warmed black beans, pico de gallo, guacamole, and a drizzle of crema. Serve immediately and enjoy!