Yashi (coco) 椰子 Recipe
rum blend, coconut milk, pandan, lime, mint, banana
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
Blend the Ingredients
In a blender, combine the rum, coconut milk, pandan (if using extract, add it here), lime juice, banana, and fresh mint leaves. Add the ice cubes.
Blend Until Smooth
Blend all the ingredients on high until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk or water to reach your desired consistency.
Garnish and Serve
Pour the drink into glasses and garnish with additional mint leaves or a slice of lime, if desired. Serve immediately and enjoy!