Uni Goma Tofu* Recipe
sesame tofu, Japanese uni, dashi shoyu, okra, yamaimo, kizami wasabi
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by slicing the sesame tofu into bite-sized cubes. Wash the okra and trim the ends, then cut them into small pieces. Peel the yamaimo and grate it into a bowl.
- 2
Cook the Okra
Bring a small pot of water to a boil. Add the okra and blanch for about 2-3 minutes until tender. Drain and set aside.
- 3
Assemble the Dish
On a serving plate, arrange the sesame tofu cubes. Top with blanched okra and grated yamaimo.
- 4
Add Uni and Sauce
Place the Japanese uni on top of the tofu and okra. Drizzle with dashi shoyu for flavor.
- 5
Garnish and Serve
Finally, sprinkle the kizami wasabi over the top for a spicy kick. Serve immediately and enjoy!
