Name: AFURI IZAKAYA SE PORTLANDs Tuna Takaki Steak* Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 3 oz Tuna Steak; 2 tbs Sweet Soy Glaze; 1 tsp Kizami Wasabi; 2 tbs Garlic Chips; 1 stalk Scallion; 1 cup Pickled Vegetables

Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Med Bag of Chips

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Ham and Cheese Sandwich

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Fit Turkey Wrap

3oz charcoal seared tuna, sweet soy glaze, kizami wasabi, garlic chips, scallion, pickled vegetables

Season the tuna steak lightly with salt and pepper. Heat a charcoal grill or grill pan until very hot.

Prepare the Tuna

Place the tuna steak on the grill and sear for about 1-2 minutes on each side for rare, adjusting the time based on your preferred doneness.

Charcoal Sear the Tuna

Remove the tuna from the grill and brush it with the sweet soy glaze while it's still warm. Allow it to rest for a minute.

Glaze the Tuna

Slice the scallion thinly and prepare the garlic chips if not pre-made. Arrange the pickled vegetables on the side.

Prepare the Garnishes

Slice the tuna steak against the grain and arrange it on a plate. Garnish with garlic chips, scallions, and a dollop of kizami wasabi. Serve alongside pickled vegetables.

Serve

Tuna Steak

Sweet Soy Glaze

Kizami Wasabi

Garlic Chips

Scallion

Pickled Vegetables

Tuna Takaki Steak*

Refresh your senses with our Yuzu Limeade, a vibrant fusion of zesty yuzu citrus and tangy lime, perfectly balanced with a touch of sweetness. Served over ice, this invigorating beverage is the ultimate thirst-quencher, capturing the essence of summer in every sip. Ideal for a sunny day or a lively gathering, it’s a delightful twist on a classic favorite that will leave you craving more!

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Tempura Moriawase is a Japanese appetizer featuring a variety of lightly battered and deep-fried ingredients, including shrimp and seasonal vegetables. This version highlights the freshness of the shrimp and seasonal vegetables, creating a crispy yet delicate texture that is a hallmark of authentic tempura. Here's how to make it at home.

Tempura Moriawase

shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle

Yuzu Shoyu*

fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chive, furikake, lemon

Karaage*

Make Tuna Takaki Steak* Recipe in just 20m. 3oz charcoal seared tuna, sweet soy glaze, kizami wasabi, garlic chips, scallion, pickled vegetables

Tuna Takaki Steak* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Tuna

Charcoal Sear the Tuna

Glaze the Tuna

Prepare the Garnishes

Serve

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