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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
- 2
Let Water Cool
Once boiling, let the water cool for about 3 minutes to reach approximately 175°F (80°C), which is ideal for brewing Sencha.
- 3
Add Tea Leaves
Place the Sencha green tea leaves in a teapot or tea infuser.
- 4
Pour Water
Pour the cooled water over the tea leaves.
- 5
Steep
Allow the tea to steep for 1-2 minutes. Adjust steeping time according to taste; less time for a lighter flavor, more for a stronger taste.
- 6
Strain and Serve
Strain the tea into a cup, discarding the leaves, and enjoy your deep steamed Sencha green tea.
