Name: AFURI IZAKAYA SE PORTLANDs Seasonal Vegetable VO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups Seasonal vegetables (e.g., zucchini, bell peppers, carrots, asparagus); 1 cup Daikon radish, grated; 2 tsp Fresh ginger, grated; 1 cup Tentsuyu (dipping sauce)

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Med Bag of Chips

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Ham and Cheese Sandwich

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Fit Turkey Wrap

seasonal vegetables, daikon-oroshi, ginger, tentsuyu

Wash and cut the seasonal vegetables into bite-sized pieces.

Prepare the Vegetables

Using a grater, grate the daikon radish and fresh ginger into separate bowls.

Grate the Daikon and Ginger

In a large skillet, heat a tablespoon of oil over medium heat. Add the seasonal vegetables and sauté until tender, about 5-7 minutes.

Sauté the Vegetables

Arrange the sautéed vegetables on a plate, top with grated daikon and ginger, and serve with tentsuyu on the side for dipping.

Serve

Seasonal vegetables (e.g., zucchini, bell peppers, carrots, asparagus)

Daikon radish, grated

Fresh ginger, grated

Tentsuyu (dipping sauce)

Seasonal Vegetable VO

Refresh your senses with our Yuzu Limeade, a vibrant fusion of zesty yuzu citrus and tangy lime, perfectly balanced with a touch of sweetness. Served over ice, this invigorating beverage is the ultimate thirst-quencher, capturing the essence of summer in every sip. Ideal for a sunny day or a lively gathering, it’s a delightful twist on a classic favorite that will leave you craving more!

YUZU LIMEADE

spicy sesame miso tare, hazelnut broth, miso cashews, bok choy, leeks, white soy shiitake mushroom, sesame chili oil

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Yuzu-Tsuyu Tsukemen*

Tempura Moriawase is a Japanese appetizer featuring a variety of lightly battered and deep-fried ingredients, including shrimp and seasonal vegetables. This version highlights the freshness of the shrimp and seasonal vegetables, creating a crispy yet delicate texture that is a hallmark of authentic tempura. Here's how to make it at home.

Tempura Moriawase

shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle

Yuzu Shoyu*

fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chive, furikake, lemon

Karaage*

Make Seasonal Vegetable VO Recipe in just 30m. seasonal vegetables, daikon-oroshi, ginger, tentsuyu

Seasonal Vegetable Vo Recipe

Ingredients

Vegetables and Condiments

Method

Preparation Steps

Prepare the Vegetables

Grate the Daikon and Ginger

Sauté the Vegetables

Serve

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