Perpetual Snow 万年雪 Recipe
“Bride of The Fox”, rich, layered, deep, green grapes, wheat, steamed rice; “Afuri Junmai Kimoto”, dried pear, spicy custard, jicama; “Cabin In The Snow”, gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the deep green grapes and set them aside. Cook the wheat according to package instructions and ensure the steamed rice is ready.
- 2
Make the Spicy Custard
In a saucepan, combine the ingredients for spicy custard and cook over medium heat, stirring constantly until thickened. Set aside.
- 3
Combine the Main Ingredients
In a large mixing bowl, combine the steamed rice, cooked wheat, diced jicama, dried pears, and a splash of Afuri Junmai Kimoto sake. Mix thoroughly.
- 4
Layer the Dish
In a serving dish, layer the rice and wheat mixture, followed by the spicy custard. Top with deep green grapes, roasted chestnuts, and drizzle brown butter over the top.
- 5
Finish and Serve
Drizzle honey on top for sweetness and serve immediately.
