Perpetual Snow 万年雪 Recipe
Recipe information
Make Perpetual Snow 万年雪 in just 45m. “Bride of The Fox”, rich, layered, deep, green grapes, wheat, steamed rice; “Afuri Junmai Kimoto”, dried pear, spicy custard, jicama; “Cabin In The Snow”, gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Wash the deep green grapes and set them aside. Cook the wheat according to package instructions and ensure the steamed rice is ready.
2. Make the Spicy Custard
In a saucepan, combine the ingredients for spicy custard and cook over medium heat, stirring constantly until thickened. Set aside.
3. Combine the Main Ingredients
In a large mixing bowl, combine the steamed rice, cooked wheat, diced jicama, dried pears, and a splash of Afuri Junmai Kimoto sake. Mix thoroughly.
4. Layer the Dish
In a serving dish, layer the rice and wheat mixture, followed by the spicy custard. Top with deep green grapes, roasted chestnuts, and drizzle brown butter over the top.
5. Finish and Serve
Drizzle honey on top for sweetness and serve immediately.
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