Parting Clouds 雲の隙間 Recipe
“Little Lilly”, creamy, semi-sweet, cherry blossom, white grape; “Blue Mist”, creamy, bright, fresh tropical notes, dry finish; “Dreamy Clouds”, toffee, plum skin, bananas, semi-sweet, dry finish
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large mixing bowl, combine the cherry blossom syrup, white grape juice, and heavy cream. Whisk until well blended and creamy.
- 2
Create the Tropical Layer
In another bowl, mix the coconut milk with the tropical fruit mix. Stir until combined and set aside.
- 3
Prepare the Dreamy Layer
In a third bowl, combine the toffee sauce, plum puree, and mashed bananas. Mix until smooth.
- 4
Assemble the Layers
In serving glasses, start by adding a layer of the cherry blossom mixture, followed by a layer of the tropical fruit mix, and then a layer of the dreamy mixture. Repeat the layers until the glasses are full.
- 5
Chill and Serve
Refrigerate the assembled dessert for at least 30 minutes to allow the flavors to meld. Serve chilled.
