Nigiri Flight* Gf Recipe
5pc. chef’s choice nigiri
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Ingredients
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Nigiri Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently with a wooden spatula. Allow the rice to cool to room temperature.
- 3
Prepare the Fish
Thinly slice the fresh fish into bite-sized pieces. If using nori, cut it into small strips or squares.
- 4
Form the Nigiri
Wet your hands with a little water to prevent sticking. Take a small amount of sushi rice (about 1-2 tablespoons) and shape it into an oval mound. Top with a slice of fish.
- 5
Serve
Arrange the nigiri on a plate. Serve with wasabi and soy sauce on the side.
