Jul 14 2026
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Ingredients
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Hojicha Ingredients
Method
Preparation Directions
- 1
Boil Water
In a kettle, bring 500 ml of water to a boil.
- 2
Add Tea Leaves
Once the water is boiling, remove it from heat and let it cool for about 30 seconds. Then, add 2 tablespoons of hojicha tea leaves to the water.
- 3
Steep
Let the tea steep for 2-3 minutes, depending on your preferred strength.
- 4
Strain and Serve
After steeping, strain the tea to remove the leaves. Pour into a cup and enjoy your freshly brewed hojicha.
