Ebi Recipe
shrimp, daikon-oroshi, ginger, tentsuyu
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and set aside.
- 2
- 3
Make the Ginger Mixture
In a small bowl, combine the grated ginger with a pinch of salt. This will enhance the flavor of the ginger.
- 4
Assemble the Dish
On a serving plate, arrange the cooked shrimp, top with a generous portion of grated daikon, and a small amount of the ginger mixture.
- 5
Serve with Tentsuyu
Pour the tentsuyu into a small bowl for dipping. Serve the shrimp and daikon oroshi with the tentsuyu sauce on the side.
