Purple Corn Tostada Recipe
Ricotta, goat cheese, beetroot and datterini.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
In a skillet over medium heat, lightly toast the purple corn tortillas for about 1-2 minutes on each side until they are warm and slightly crisp.
- 2
Mix the Cheeses
In a bowl, combine the ricotta cheese and goat cheese. Mix until well blended and creamy. Season with salt and pepper to taste.
- 3
Prepare the Tostadas
Spread a generous amount of the cheese mixture on each tortilla. Top with the diced beetroot and halved datterini tomatoes.
- 4
Drizzle and Garnish
Drizzle olive oil over the topped tostadas and garnish with fresh basil leaves.
- 5
Serve
Serve the purple corn tostadas immediately as a vibrant appetizer or light meal.
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