Blue Eyed Cod Recipe

Cooking Instructions

1. 1

   Prepare the mussels

   Clean the mussels under cold running water, scrubbing the shells to remove any debris. Remove beards if necessary.

2. 2

   Cook the mussels

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add mussels and cover the pot. Cook for about 5-7 minutes until mussels have opened. Discard any that do not open.

3. 3

   Prepare the cod

   Season the Blue Eyed Cod fillets with salt and black pepper. In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.

4. 4

   Cook the cod

   Place the cod fillets in the skillet and cook for 4-5 minutes on each side until the fish is opaque and flakes easily with a fork.

5. 5

   Make the sauce

   In a separate saucepan, heat the lobster bisque over medium heat. Once warm, add diced heirloom tomatoes and chopped basil and parsley. Stir to combine and let simmer for 5 minutes.

6. 6

   Serve

   On each plate, place a cod fillet, spoon over the lobster bisque sauce with tomatoes and herbs, and top with the cooked mussels. Garnish with additional fresh herbs if desired.