Portobello Mushroom Gratin Recipe
Feta cheese, grain salad, rocket, tomatillo sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Gratin
In a baking dish, place the Portobello mushrooms gill side up. Fill each mushroom with cooked grain salad, pressing down gently. Crumble feta cheese over the top and sprinkle with fresh herbs.
- 3
Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the mushrooms are tender and the cheese is slightly golden.
- 4
Serve
Serve the gratin hot, topped with rocket and drizzled with tomatillo sauce.