Lemon Pie With Basil And Lime Sorbet Recipe
Lemon, lime sorbet and basil.
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Ingredients
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Lemon Pie Ingredients
Method
Preparation Instructions
Prepare the Lemon Pie
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crust with melted butter and press it into a pie dish. Bake for 10 minutes and let cool.
Make the Lime Sorbet
In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, creating a simple syrup. Allow to cool.
Serve
Slice the cooled lemon pie and serve with a scoop of lime sorbet on the side. Garnish with basil leaves.