Fresh Oysters Dozen Recipe
Our selection of fresh oysters, limes.
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Ingredients
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Oysters and Garnish
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel, and insert the knife at the hinge, twisting to open.
- 2
Cleaning the Oysters
Once opened, check the oyster for any shell fragments and remove them. Keep the oyster in its shell, along with the juices.
- 3
Preparing the Limes
Cut the limes into wedges, making sure you have enough for each oyster.
- 4
Serving
Arrange the shucked oysters on a serving platter. Serve with lime wedges on the side for squeezing over the oysters.
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