Fresh Oysters Dozen Recipe
Our selection of fresh oysters, limes.
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Ingredients
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Oysters and Garnish
Method
Preparation and Serving
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel, and insert the knife at the hinge, twisting to open.
Cleaning the Oysters
Once opened, check the oyster for any shell fragments and remove them. Keep the oyster in its shell, along with the juices.
Preparing the Limes
Cut the limes into wedges, making sure you have enough for each oyster.
Serving
Arrange the shucked oysters on a serving platter. Serve with lime wedges on the side for squeezing over the oysters.