Ebony Mb4 Rib Fillet Steak Recipe

Cooking Instructions

1. 1

   Prepare the Truffle Mash

   Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Add heavy cream, truffle oil, salt, and pepper to the potatoes. Mash until creamy and smooth, then set aside.

3. 3

   Cook the Rib Fillet Steaks

   Season the rib fillet steaks with salt and black pepper on both sides.

4. 4

   Heat a skillet over medium-high heat and add butter. Once melted, add the steaks and cook for about 4-5 minutes on each side for medium rare, or until desired doneness. Let rest for a few minutes before serving.

5. 5

   Char the Baby Cos

   In the same skillet, add olive oil and place the baby cos lettuce cut side down. Cook for 2-3 minutes until charred and tender. Remove from heat.

6. 6

   Make the Pico de Gallo

   Chop tomatoes, red onion, and cilantro. Combine in a bowl with lime juice and season with salt. Mix well.

7. 7

   Serve

   On each plate, place a generous scoop of truffle mash, top with the rib fillet steak, add charred baby cos, and spoon over pico de gallo.