Classic Tiramisù Recipe

Instructions

1. 1

   Prepare the Espresso

   Brew the espresso and allow it to cool slightly. If desired, mix in the dark rum or coffee liqueur.

2. 2

   Whip the Cream

   In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until soft peaks form.

3. 3

   Mix the Mascarpone

   In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined.

4. 4

   Assemble the Tiramisù

   Dip each ladyfinger into the cooled espresso for a couple of seconds and then layer them in the bottom of a serving dish.

5. 5

   Layer the Cream

   Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.

6. 6

   Chill and Serve

   Cover the dish and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.