Bruno's Scribble Recipe
Culatello, Spalla Cotta, Mortadella, Culacciona.
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Ingredients
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Meat and Charcuterie
Method
Assembly
- 1
Prepare the Ingredients
Gather all the meats listed and slice them into thin, even pieces for easy assembly.
- 2
Arrange the Meats
On a large serving platter, arrange the slices of Culatello, Spalla Cotta, Mortadella, and Culacciona in a visually appealing manner. You can create a circular pattern or layer them for a more textured look.
- 3
Garnish (Optional)
Consider adding some fresh herbs like basil or arugula around the meats for a pop of color and added flavor.
- 4
Serve
Serve immediately with a selection of crackers or bread, and a glass of wine for a true Italian experience.
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