Bread With Smoked Wagyu Butter Recipe
Sonoma Signature Miche sourdough, lava salt.
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Ingredients
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Bread with Smoked Wagyu Butter
Method
Preparation Instructions
Prepare the Smoked Wagyu Butter
In a medium bowl, mix the smoked Wagyu beef fat and unsalted butter until well combined and smooth. You can use a fork or a hand mixer for this step.
Season the Butter
Add the lava salt to the butter mixture and stir well to incorporate. Adjust the seasoning to taste.
Slice the Sourdough
Slice the Sonoma Signature Miche sourdough loaf into thick slices, about 1 inch each.
Spread the Butter
Generously spread the smoked Wagyu butter on each slice of sourdough.
Serve
Serve the bread with smoked Wagyu butter immediately. Enjoy as a side or a delicious snack.