Bread With Smoked Wagyu Butter Recipe
Sonoma Signature Miche sourdough, lava salt.
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Ingredients
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Bread with Smoked Wagyu Butter
Method
Preparation Instructions
- 1
Prepare the Smoked Wagyu Butter
In a medium bowl, mix the smoked Wagyu beef fat and unsalted butter until well combined and smooth. You can use a fork or a hand mixer for this step.
- 2
Season the Butter
Add the lava salt to the butter mixture and stir well to incorporate. Adjust the seasoning to taste.
- 3
Slice the Sourdough
Slice the Sonoma Signature Miche sourdough loaf into thick slices, about 1 inch each.
- 4
Spread the Butter
Generously spread the smoked Wagyu butter on each slice of sourdough.
- 5
Serve
Serve the bread with smoked Wagyu butter immediately. Enjoy as a side or a delicious snack.
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