Veggie Press Recipe
Cuban bun, pesto, spinach, sundried tomatoes, portobello mushrooms, eggplant, zucchini, and mozzarella.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Slice the eggplant, zucchini, and portobello mushrooms into even 1/4 inch thick slices. Sprinkle with salt and let them sit for about 15 minutes to draw out moisture.
- 2
- 3
Assemble the Veggie Press
Spread pesto on the inside of each Cuban bun. Layer fresh spinach, grilled vegetables, sundried tomatoes, and mozzarella cheese evenly between the buns.
- 4
Grill the Sandwiches
Wipe down the grill pan, return to medium heat, and place the assembled sandwiches on the pan. Use a heavy skillet or panini press to press down on the sandwiches. Grill for about 3-4 minutes on each side, or until the buns are golden and the cheese is melted.
- 5
Serve
Remove the sandwiches from the grill, slice in half, and serve warm.