Lollipop Wings Recipe
3 frenched drumsticks, tossed in your choice of buffalo or sweet heat. Served with celery and our own ragin’ ranch.
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Ingredients
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Lollipop Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Begin by preparing the frenched chicken drumsticks. If not pre-frenched, carefully remove the meat from the lower half of the drumstick, pushing it down towards the base to create a 'lollipop' effect. Pat the drumsticks dry with paper towels.
- 2
Season the Drumsticks
In a bowl, mix the vegetable oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the frenched drumsticks.
- 3
Cook the Drumsticks
Preheat your oven to 400°F (200°C). Place the seasoned drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- 4
Toss in Sauce
Once the drumsticks are cooked, remove them from the oven and toss them in your choice of buffalo sauce or sweet heat sauce until well coated.
- 5
Serve
Serve the lollipop wings with celery sticks on the side and a generous portion of ranch dressing for dipping.