Grilled Chicken Sandwich Recipe
Grilled chicken breast, toasted Pretzel bun, mayonnaise, pepper jack cheese, iceberg lettuce, and tomato.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 3
Toast the Buns
During the last few minutes of grilling, place the pretzel buns on the grill to toast lightly.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted pretzel bun. Layer with grilled chicken, pepper jack cheese, iceberg lettuce, and tomato slices. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.