Buffalo Chicken Sandwich Recipe
Fried chicken breast dredged in buffalo sauce, toasted Pretzel bun, blue cheese, sliced celery, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Sandwich Ingredients
Method
Buffalo Chicken Sandwich Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten egg, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 3
Coat with Buffalo Sauce
In a bowl, toss the fried chicken with buffalo sauce until well coated.
- 4
Prepare the Buns
Toast the pretzel buns lightly in a toaster or on a griddle.
- 5
Assemble the Sandwich
On the bottom half of each toasted pretzel bun, place the buffalo chicken piece. Top with blue cheese crumbles, sliced celery, and tomato slices. Close the sandwich with the top half of the bun.
- 6
Serve
Serve immediately with extra buffalo sauce on the side, if desired.