Turkey Blt Pressed Sandwich Recipe

Time15m

Serves1

Cuban bun, Tchoup’s Midcity Smokehouse smoked turkey, bacon bits, honey mustard, lettuce, and tomato.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the Cuban bun in half horizontally.
2
Assemble the Sandwich
Spread honey mustard on the inside of both halves of the Cuban bun. On the bottom half, layer the smoked turkey, followed by the bacon bits, lettuce, and tomato slices.
3
Press the Sandwich
Close the sandwich with the top half of the bun and press it down gently.
4
Grill the Sandwich
Heat a pan over medium heat. Place the sandwich in the pan and press down with a spatula. Grill for about 3-4 minutes on each side, until the bun is golden brown and crispy.
5
Serve
Remove the sandwich from the pan, cut it in half if desired, and serve immediately.