Pressed Italian Sandwich Recipe
Cuban bun, salami, ham, pepperoni, fresh mozzarella cheese, spinach, balsamic apple cider vinaigrette, and pickled red onions.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwich
Slice the Cuban bun in half horizontally and layer the salami, ham, pepperoni, fresh mozzarella cheese, and spinach on the bottom half.
- 2
Add Vinaigrette and Onions
Drizzle the balsamic apple cider vinaigrette over the layers and top with pickled red onions.
- 3
Close and Press
Place the top half of the bun on the fillings and press the sandwich down slightly.
- 4
Heat the Sandwich
Heat a pan or sandwich press over medium heat and place the sandwich on it. Cook for about 3-5 minutes on each side, or until the bun is golden and crispy, and the cheese is melted.
- 5
Serve
Remove from the heat, cut in half if desired, and serve warm.