Jul 14 2026
RestaurantsAdopted Dog BrewingGarden Salad Recipe

Garden Salad Recipe

Time20m
Serves4

Iceberg lettuce base with tomatoes, red onion, sliced cucumber, shredded mozzarella, and house-made pretzel croutons. (balsamic apple cider vinaigrette, ranch, or honey mustard dressings)

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Base

    Wash and chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Add Vegetables

    Dice the tomatoes, thinly slice the red onion, and slice the cucumber. Add all the vegetables to the bowl with the lettuce.

  3. 3

    Add Cheese

    Sprinkle the shredded mozzarella over the salad mixture.

  4. 4

    Prepare Croutons

    If using house-made pretzel croutons, cut pretzel bread into cubes and either bake or pan-fry until golden brown. Add croutons to the salad.

  5. 5

    Dress the Salad

    Drizzle your choice of balsamic apple cider vinaigrette, ranch dressing, or honey mustard dressing over the salad. Toss to combine.

  6. 6

    Serve

    Serve the garden salad immediately and enjoy!

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