Fried Cheese Curds Recipe
Choice of garlic, Sriracha, or traditional Wisconsin cheese curds. Choose a style & match with a sauce. Dipping sauces: Beer cheese | Marinara | Garlic Butter
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Ingredients
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Fried Cheese Curds
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, salt, and garlic powder. Gradually whisk in cold beer until the batter is smooth and thick.
- 2
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Cheese Curds
Dip each cheese curd into the batter, ensuring they are fully coated.
- 4
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5