Brussels Bacon Balsamic Recipe
Roasted Brussel sprouts, bacon bits, balsamic apple cider vinaigrette, parmesan cheese, and green onions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half and place them in a large bowl.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and let it drain on paper towels. Once cooled, chop it into small bits.
- 3
Make the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, apple cider vinegar, olive oil, salt, and pepper.
- 4
Combine Ingredients
Add the bacon bits and vinaigrette to the Brussels sprouts. Toss until the Brussels sprouts are well coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 6
Serve
Remove from the oven, sprinkle with grated Parmesan cheese and chopped green onions before serving.