Beer Cheese Nachos Recipe
Crispy potato chips, covered with house Amber-based beer cheese, pickled red onions, jalapenos, and green onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beer Cheese Nachos Ingredients
Method
Instructions
- 1
Prepare the Beer Cheese Sauce
In a medium saucepan over medium heat, combine the Amber beer, cream cheese, and cheddar cheese. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
- 3
Assemble the Nachos
On a large serving platter, spread the crispy potato chips evenly. Pour the warm beer cheese sauce generously over the chips.
- 4
Add Toppings
Top with pickled red onions, sliced jalapenos, and chopped green onions.
- 5
Serve
Serve immediately while the cheese is warm and gooey.