337 Bread Pudding Recipe
Blueberry bread pudding made with our 337 Golden Blueberry Lager. Topped with vanilla ice cream.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the torn bread. Add in the blueberries and gently fold until the bread is well coated and the blueberries are evenly distributed.
- 4
Add the Lager
Carefully fold in the 337 Golden Blueberry Lager to the bread mixture.
- 5
Bake
Transfer the mixture into a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 6
Serve
Let the bread pudding cool slightly before serving. Top each serving with a scoop of vanilla ice cream.