Salsiccia E Rapini Recipe

Cooking Instructions

1. 1

   Prepare the Rapini

   Bring a large pot of salted water to a boil. Blanch the rapini for 1-2 minutes until bright green and tender. Drain and set aside.

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Garlic and Peperoncino

   Add minced garlic and peperoncino to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant.

4. 4

   Combine Rapini

   Add the blanched rapini to the skillet. Season with salt and black pepper to taste. Stir well to combine and cook for another 3-4 minutes.

5. 5

   Add Fior di Latte

   Remove the skillet from heat and add the fior di latte. Stir gently until the cheese is melted and creamy.

6. 6

   Serve

   Serve the salsiccia e rapini warm, garnished with additional peperoncino if desired.