Name: acquafarinas SALSICCIA E RAPINI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 bundle Rapini (broccoli rabe); 1 tsp Peperoncino (dried red chili flakes); 8 oz Fior di latte (fresh mozzarella); 2 tbs Olive oil; 2 cloves Garlic; 1 to taste Salt; 1 to taste Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Italian sausage, rapini, peperoncino, fior di latte

Bring a large pot of salted water to a boil. Blanch the rapini for 1-2 minutes until bright green and tender. Drain and set aside.

Prepare the Rapini

In a large skillet, heat olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

Cook the Sausage

Add minced garlic and peperoncino to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant.

Add Garlic and Peperoncino

Add the blanched rapini to the skillet. Season with salt and black pepper to taste. Stir well to combine and cook for another 3-4 minutes.

Combine Rapini

Remove the skillet from heat and add the fior di latte. Stir gently until the cheese is melted and creamy.

Add Fior di Latte

Serve the salsiccia e rapini warm, garnished with additional peperoncino if desired.

Serve

Italian sausage

Rapini (broccoli rabe)

Peperoncino (dried red chili flakes)

Fior di latte (fresh mozzarella)

Olive oil

Garlic

Salt

Black pepper

SALSICCIA E RAPINI

Fusillone Bolognese is a hearty Italian pasta dish featuring thick, spiral fusillone pasta coated in a rich meat sauce made from ground beef and San Marzano tomatoes. This version is characterized by the use of Northern Gold beef, which adds a distinct richness, and the texture of fusillone allows for perfect sauce adherence. Here's how to prepare it at home.

FUSILLONE BOLOGNESE

Pollo Grigliato is Italian grilled chicken marinated in olive oil and spices. The chicken is tender and flavorful, with a smoky char from the grill, making it a perfect pairing with creamy polenta enriched with Parmesan and butter. Here's how to prepare it at home.

POLLO GRIGLIATO

Pasta del giorno is a traditional Italian pasta dish that typically features seasonal ingredients and flavors. This version includes spaghetti or fettuccine tossed with garlic, cherry tomatoes, fresh basil, and Parmesan cheese, creating a vibrant and flavorful dish. Here's how to make it at home.

PASTA DEL GIORNO

VERDURE MISTE

FOIE GRAS

Saffron risotto, Hokkaido scallops, lobster, clams

FRUTTI DI MARE

Make SALSICCIA E RAPINI Recipe in just 30m. Italian sausage, rapini, peperoncino, fior di latte

Salsiccia E Rapini Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions