Name: acquafarinas TARTUFO NERO Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams Wild mushrooms (e.g., porcini, chanterelles); 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper, freshly ground; 200 ml Heavy cream; 2 tablespoons Truffle oil; 1 to taste Salt; 150 grams Fontina cheese, grated; 20 grams Fresh truffle, shaved; 6 sheets Pasta sheets (for lasagna or ravioli); 2 tablespoons Butter; 1 tablespoon Parsley, chopped (for garnish)

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Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wild mushrooms, truffle cream, fontina, fresh truffle

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms, salt, and pepper. Cook until mushrooms are soft and browned, about 5-7 minutes. Remove from heat and let cool.

Sauté the Mushrooms

In a small saucepan over low heat, combine heavy cream and truffle oil. Season with salt to taste. Allow it to warm gently without boiling. Remove from heat and set aside.

Prepare the Truffle Cream

Preheat the oven to 180°C (350°F). In a baking dish, layer the pasta sheets, followed by the sautéed mushroom mixture, a layer of grated fontina cheese, and a drizzle of truffle cream. Repeat the layers until all ingredients are used, finishing with a layer of pasta and truffle cream on top. Dot with butter.

Assemble the Tartufi

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly. Let it cool slightly before serving.

Bake the Tartufi

Serve warm, garnished with shaved fresh truffle and chopped parsley.

Garnish and Serve

Wild mushrooms (e.g., porcini, chanterelles)

Garlic, minced

Olive oil

Salt

Black pepper, freshly ground

Heavy cream

Truffle oil

Fontina cheese, grated

Fresh truffle, shaved

Pasta sheets (for lasagna or ravioli)

Butter

Parsley, chopped (for garnish)

TARTUFO NERO

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PASTA DEL GIORNO

VERDURE MISTE

FOIE GRAS

Saffron risotto, Hokkaido scallops, lobster, clams

FRUTTI DI MARE

Make TARTUFO NERO Recipe in just 1h . Wild mushrooms, truffle cream, fontina, fresh truffle

Tartufo Nero Recipe

Ingredients

Mushroom Filling

Truffle Cream

Assembly

Method