Jun 04 2026
Restaurants›acquafarina›Tajima Wagyu Recipe

Tajima Wagyu Recipe

Inspired by acquafarina
Time45m
Serves1

6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables

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Ingredients

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Meat

Sauce

Butter

Vegetables

Method

Preparation

  1. 1

    Prepare the Porcini Butter

    Soak the dried porcini mushrooms in hot water for 15 minutes. Drain and finely chop. In a bowl, combine chopped mushrooms with unsalted butter, mixing well. Set aside.

  2. 2

    Make the Salmoriglio Sauce

    In a small bowl, whisk together olive oil, lemon juice, chopped parsley, chopped oregano, salt, and black pepper. Set aside.

Cooking

  1. 3

    Grill the Wagyu

    Preheat the charcoal grill to high heat. Season the Tajima Wagyu steak with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  2. 4

    Grill the Vegetables

    Toss the seasonal vegetables in olive oil, salt, and pepper. Grill alongside the steak for about 3-4 minutes until tender and slightly charred.

Serving

  1. 5

    Plate the Dish

    On a plate, place the grilled Tajima Wagyu steak, top with porcini butter, and drizzle with salmoriglio sauce. Serve with grilled seasonal vegetables on the side.

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