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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Basil Foam
In a small saucepan, bring 1 cup of water to a boil. Add the fresh basil and allow it to steep for about 5 minutes. Strain the basil water into a blender, discarding the leaves. Add a pinch of salt and blend on high speed. Slowly drizzle in olive oil until the mixture becomes frothy and emulsified. Set aside.
- 2
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces. Arrange them artfully on a plate. Drizzle with a little olive oil, lemon juice, salt, and black pepper.
- 3
Finish the Dish
Sprinkle the pomegranate seeds and dried peperoncino over the hamachi. Finally, spoon the basil foam around the plate for presentation.