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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Basil Foam
In a small saucepan, bring 1 cup of water to a boil. Add the fresh basil and allow it to steep for about 5 minutes. Strain the basil water into a blender, discarding the leaves. Add a pinch of salt and blend on high speed. Slowly drizzle in olive oil until the mixture becomes frothy and emulsified. Set aside.
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces. Arrange them artfully on a plate. Drizzle with a little olive oil, lemon juice, salt, and black pepper.
Finish the Dish
Sprinkle the pomegranate seeds and dried peperoncino over the hamachi. Finally, spoon the basil foam around the plate for presentation.