Restaurants›acquafarina›Lucky Luciano Recipe

Lucky Luciano Recipe

Inspired by acquafarina

Time45m

Serves2

Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte

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Ingredients

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Meats

3 1/2 oz (100 grams) Prosciutto cotto3 1/2 oz (100 grams) Soppressata3 1/2 oz (100 grams) Pancetta

Sauce

14 1/8 oz (400 grams) San Marzano tomatoes

Cheese

5.29 oz (150 grams) Fior di latte cheese

Other

2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper5 leaves Fresh basil

Method

Preparation

Prepare the Sauce

In a saucepan, heat the olive oil over medium heat. Add the San Marzano tomatoes, salt, and black pepper. Simmer for about 15 minutes until the sauce thickens.

Prepare the Meats

While the sauce is simmering, slice the prosciutto cotto, soppressata, and pancetta into thin strips.

Assembly

Assemble the Pizza

Spread the prepared sauce evenly on a pizza dough base. Layer the sliced meats on top of the sauce. Tear the fior di latte cheese into pieces and scatter it over the meats.

Bake the Pizza

Preheat your oven to the highest setting (around 250°C or 482°F). Place the pizza on a baking stone or tray and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.

Garnish

Once out of the oven, garnish with fresh basil leaves. Slice and serve hot.