Fresh Oysters (6) Recipe
Red wine vinegar mignonette, piccante, horseradish
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Ingredients
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Oysters
Mignonette Sauce
Piccante Sauce
Horseradish
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine red wine vinegar, minced shallot, and freshly ground black pepper. Mix well and set aside for at least 10 minutes to let the flavors meld.
- 2
Prepare the Piccante Sauce
In another small bowl, combine hot sauce and lemon juice. Stir well and set aside.
- 3
Prepare the Oysters
Shuck the fresh oysters carefully, keeping the liquor in the shells. Place the oysters on a serving plate with ice to keep them chilled.
Serving
- 4
Serve the Oysters
Serve the oysters on ice with the mignonette sauce, piccante sauce, and prepared horseradish on the side. Enjoy immediately!
