Jun 04 2026
Restaurants›acquafarina›Fiorentina Recipe

Fiorentina Recipe

Inspired by acquafarina
Time45m
Serves2

Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce

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Ingredients

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Beef

Salsa Verde

Green Peppercorn Sauce

Method

Preparation

  1. 1

    Prepare the Salsa Verde

    In a bowl, combine chopped parsley, basil, capers, minced garlic, olive oil, and red wine vinegar. Mix well and set aside.

  2. 2

    Prepare the Green Peppercorn Sauce

    In a saucepan, melt butter over medium heat. Add green peppercorns and sauté for 1 minute. Pour in beef broth and let it simmer for 5 minutes. Add heavy cream and simmer for an additional 5 minutes. Season with salt to taste.

  3. 3

    Prepare the Porterhouse Steak

    Season the porterhouse steak with salt and black pepper on both sides. Preheat a grill or skillet to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Serving

  1. 4

    Plate the Dish

    Slice the rested porterhouse steak and serve it on a plate. Drizzle with green peppercorn sauce and top with a generous amount of salsa verde. Enjoy!

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