Fiorentina Recipe

inspired by

@acquafarina

Dec 10 2024

•

45m

•

Serves 2

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Recipe information

Make Fiorentina in just 45m. Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce

Preparation

1. Prepare the Salsa Verde

In a bowl, combine chopped parsley, basil, capers, minced garlic, olive oil, and red wine vinegar. Mix well and set aside.

2. Prepare the Green Peppercorn Sauce

In a saucepan, melt butter over medium heat. Add green peppercorns and sauté for 1 minute. Pour in beef broth and let it simmer for 5 minutes. Add heavy cream and simmer for an additional 5 minutes. Season with salt to taste.

3. Prepare the Porterhouse Steak

Season the porterhouse steak with salt and black pepper on both sides. Preheat a grill or skillet to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Serving

4. Plate the Dish

Slice the rested porterhouse steak and serve it on a plate. Drizzle with green peppercorn sauce and top with a generous amount of salsa verde. Enjoy!

Fiorentina Recipe

Recipe information

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Beef

Salsa Verde

Green Peppercorn Sauce