Name: acquafarinas FILETTO AL PEPE VERDE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 6 oz beef tenderloin; 2 tbs green peppercorns; 1 cup heavy cream; 2 tbs butter; 1 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 medium potatoes; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper

Intense rich plum, damson fruit and spice with smoky, vanilla and coffee notes

5TA Generación Malbec Gran Reserva, Goyenechea, Argentina

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6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce

Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

Prepare the Tenderloin

Add the tenderloin to the skillet and sear for 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Sear the Beef

In the same skillet, add butter and green peppercorns. Sauté for 1-2 minutes.

Prepare the Sauce

Add heavy cream, stir well, and let simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper to taste.

Finish the Sauce

Peel and cut potatoes into wedges. Toss with olive oil, salt, and pepper. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes until golden and crispy.

Cook the Potatoes

Slice the rested beef tenderloin and arrange on a plate. Drizzle with green peppercorn sauce and serve alongside crispy potatoes.

Plate the Dish

beef tenderloin

green peppercorns

heavy cream

butter

olive oil

salt

black pepper

potatoes

FILETTO AL PEPE VERDE

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Make FILETTO AL PEPE VERDE Recipe in just 45m. 6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce

Filetto Al Pepe Verde Recipe

Ingredients

Main Ingredients

Crispy Potatoes

Method

Cooking the Beef

Prepare the Tenderloin

Sear the Beef

Making the Sauce

Prepare the Sauce

Finish the Sauce

Preparing the Crispy Potatoes

Cook the Potatoes

Assembly

Plate the Dish

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