Fabri Fabri Recipe
Roasted pears, fior di latte, caramelized pecans, gorgonzola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Dairy
Nuts
Condiments
Method
Preparation
- 1
Roast the Pears
Preheat the oven to 400°F (200°C). Cut the pears in half and remove the seeds. Drizzle with olive oil and sprinkle with salt. Place them cut side down on a baking sheet and roast for 25-30 minutes until tender.
- 2
Caramelize the Pecans
In a skillet, melt the butter over medium heat. Add the pecans, brown sugar, and a pinch of salt. Stir continuously for about 5-7 minutes until the pecans are caramelized. Remove from heat and let cool.
- 3
Assemble the Dish
Once the pears are roasted, place them on a serving platter. Add pieces of fior di latte and gorgonzola cheese on top of the pears. Sprinkle the caramelized pecans over the cheese and pears.
- 4
Drizzle with Honey
Finish the dish by drizzling honey over the top for added sweetness.
