Prepare the Meats

In a saucepan, crush the San Marzano tomatoes and cook over medium heat for 10 minutes until slightly thickened. Season with salt and pepper to taste.

Prepare the Sauce

On a serving plate, layer the sliced prosciutto, soppressata, and bacon. Tear the fior di latte into pieces and distribute over the meats. Pour the San Marzano sauce over the top.

Assemble the Dish

Enjoy the dish warm as a delicious charcuterie-style offering.

carnivoro

Recipe information

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