CARNIVORO Recipe
Prosciutto, soppressata, bacon, fior di latte, San Marzano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Sauce
Method
Preparation
Prepare the Meats
Slice the prosciutto, soppressata, and bacon into thin strips. Set aside.
Prepare the Sauce
In a saucepan, crush the San Marzano tomatoes and cook over medium heat for 10 minutes until slightly thickened. Season with salt and pepper to taste.
Assembly
Assemble the Dish
On a serving plate, layer the sliced prosciutto, soppressata, and bacon. Tear the fior di latte into pieces and distribute over the meats. Pour the San Marzano sauce over the top.
Serving
Serve
Enjoy the dish warm as a delicious charcuterie-style offering.
