Carnivoro Recipe

inspired by

@acquafarina

Sep 18 2024

•

30m

•

Serves 2

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Recipe information

Make Carnivoro in just 30m. Prosciutto, soppressata, bacon, fior di latte, San Marzano

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Meats

0.22 lb (100 g)Prosciutto

0.22 lb (100 g)Soppressata

0.22 lb (100 g)Bacon

Cheese

0.33 lb (150 g)Fior di Latte

Sauce

0.44 lb (200 g)San Marzano Tomatoes

Preparation

1. Prepare the Meats

Slice the prosciutto, soppressata, and bacon into thin strips. Set aside.

2. Prepare the Sauce

In a saucepan, crush the San Marzano tomatoes and cook over medium heat for 10 minutes until slightly thickened. Season with salt and pepper to taste.

Assembly

3. Assemble the Dish

On a serving plate, layer the sliced prosciutto, soppressata, and bacon. Tear the fior di latte into pieces and distribute over the meats. Pour the San Marzano sauce over the top.