Jul 14 2026
Restaurants›Acqua al 2 - Annapolis›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Acqua al 2 - Annapolis
Time1h
Serves6

House-made soup of the day

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Ingredients

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Base Ingredients

Flavor Enhancers

Vegetables and Greens

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, mince the garlic, and chop the carrots, celery, and potatoes into small pieces. Slice the zucchini and tomatoes into cubes.

  2. 2

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

  3. 3

    Add Garlic and Other Vegetables

    Stir in the minced garlic, carrots, and celery. Cook for an additional 5 minutes. Then, add the potatoes and sauté for another 3 minutes.

Cooking

  1. 4

    Combine with Broth

    Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

  3. 6

    Add Greens and Finish

    Add the chopped spinach, zucchini, and tomatoes to the pot. Simmer for an additional 5 minutes until the greens are wilted and the zucchini is tender.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaves. Serve the soup hot, garnished with grated Parmesan cheese and fresh basil on top.

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