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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set aside the caps.
- 3
Chop the stems
Finely chop the mushroom stems and set them aside for the filling.
Filling
- 4
Mix the filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, olive oil, salt, black pepper, and red pepper flakes. Mix until well combined.
Stuffing
- 5
Stuff the mushrooms
Using a spoon, fill each mushroom cap with the ricotta filling, pressing gently to ensure they are well-packed.
Baking
- 6
Bake the mushrooms
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!
